Sorry, guys, but the spambots seem to have found their way to the Park. I am uncertain what to do about it, but my personal paranoia and general curmudgeonliness tell me it is time to fold camp. I would be interested in hearing what process you have to go through to comment here, and any suggestions.would be welcome. But nothing pisses me off more than uninvited ghosts and if I can't get this figured out by Monday we will have to reconvene elsewhere. Nothing lasts forever.
tj
Wednesday, April 24, 2013
Monday, April 15, 2013
The Joy of Cooking
Rebuild
There is a certain danger in rebuilding
a rear wheel while listening to foodie cooking shows on National
Public Radio. Our friend Nicholas Carman, of Gypsy by Trade, is
headed for Europe and planning, apparently, to make his journey as
much about eating (or at least cooking), as about cycling. A visit
to his pages will reveal some sound considerations concerning
equipment and planning but what got his reader's blood pumping was
cookware, discussion about the best pot for camp cooking when
traveling by bicycle.
I have had some odd problem, lately,
with a knock or thump or, well, a pulsing somewhere
in my rear wheel and a cursory examination revealed nothing of note,
which of course led by natural processes to me doing one of my
favorite things: drinking beer and rum and taking my bicycle apart
on a rainy Sunday afternoon, cleaning and scrubbing and fondling the
various parts and handling them and rubbing them to a warm glow and
yes, also finding out what is wrong; why there is something happening
there, something that I am willing to spend all day, if need be,
figuring out and fixing.
A
Hard Rain
While I do this
work I can hear the rumble of thunder in the far distance. This is
Florida and storms are a welcome part of summer, they drench and
nourish and provide exquisite drama to a simple cyclist who is having
fun taking a rear wheel apart, working out on the trailer porch under
a darkening sky. I have one of those hotly brilliant halogen work
lights clamped overhead and it gives off heat. It makes me sweat and
I have my ritual rags nearby, I am wearing my marvelously ill-favored
mechanic's shirt and listening to NPR, listening to some lady talk
about a dish she learned in Belgium. The dish is called “savage
rabbit with white beans” and I giggle like a loon and take a double
shot of rum chased with beer. The bearings are removed, now, sitting
in greasy glory on the bench and this halogen lamp is so intense that
it is melting the tired grease from the little steel balls and I wipe
my forehead with the clean, damp face towel.
Ritual
The other rags are
the clean dry polishing towel and the oil-soaked lubing towel and the
dirty greasy gritty cleaning towel. This is a ritual process, and
this shirt, these rags and the happy, calm, joyous voices on the
radio are all part of the ritual. There is safety in ritual; I
respect ritual as a way of not making mistakes. I have removed the
cassette and placed it in a shallow bowl that holds lighter fluid,
the kind you use to fire up the grill. I use whatever solvent I
have. I have pulled the axle and cones, setting them aside on the
towel I have placed on the bench in a kind of axonometric view of how
they go back together. I have written about this before, I realize,
but I am doing it again and the ritual must be respected.
Barbecue
Is Important
Now the radio
people are discussing barbecue and rubs and sauces and this is
something I am very interested in, ribs are important. I am cleaning
the interior parts of my rear wheel and having a blast and the way
they talk about food and the process, the ritual of cooking, is very
sensuous, pornographic almost, and doing this work on my bicycle is
very much the same thing; a kind of love-making. My bicycle is my
only transportation these days. While I have had many cars and
trucks that I was very fond of, an automobile is, ultimately, a pain
in the ass. Automobiles come with a lot of baggage: insurance,
registrations, expensive and increasingly esoteric repair processes;
sometimes you have to explain yourself to police and I won't start
about the price of gasoline.
Not so
with a bicycle. Bicycles have all their parts exposed and are
relatively easy to work on. Bicycles are personal, the owner is the
engine and anyone who has spent any amount of time on a bicycle will
have developed a very personal relationship with their machine. At
least I have.
And So...
Yeah, there is going to be a storm, I
can smell it now and the sky is dark and the thunder is getting
closer and louder. I have moved inside and all the parts are
cleaned and polished. Somehow I have lost two hub bearings. No big
deal, I have a stash of bearings. The last time I packed the
bearings I used too much grease and it made quite a mess. Not this
time. Like a boozed-up brain surgeon, my hands are steady and there
is sweat on my brow as I carefully replace the bearings in a light
bed of lithium grease. This time I am a surgeon and doing it right.
I am using extra-virgin olive oil as a pre-coat, all these parts are
glistening in the powerful halogen light and the radio cooking shows
are ending. I'm hungry now but the bicycle comes first. I could have
been a chef, I think, or maybe even a brain surgeon. But my dad
joined the Carpenter's Union in Ft. Lauderdale and so did I.
Rain
Here it is. You know it is going to be
a kick-ass storm by the sound of the first rain drops. These first
drops are big and fat and very wet and now the first crack of
lightning blasts away close by and the thunder rattles the windows.
Living in a trailer is pretty cool. I am almost outside most of the
time; my little tin shack rattles and shakes with the wind and the
rain, all the windows are open and the rain beats on the roof and the
wheel is back together. Working on a bicycle is a lot like preparing
a fine dish for the table. My bicycle is a savage rabbit and I am
white beans. Working on a bicycle is not brain surgery, but it looks
like it.
Nicholas and Lael will be in Europe
soon and sending back reports of enviable cooking and eating and they
will tell us about dream rides. Me, I'm slamming beers and polishing
my bike. The chain has been cleaned with Simple Green and water and then
soaked in olive oil in an old pan that I have heated on a low setting
on the stove. This sauteed chain will be drained and further
polished and will dry overnight.
There is magic in a storm; power and
nourishment and manic joy. The bicycle is clean, now, ready and
possessed itself of magic and power and potential. The odd problem
turned out to be a spoke that had somehow worked itself loose from
the nipple. I thought the thunk and pulsing was reminiscent of a
broken spoke, but as I said, it didn't show in a cursory glance...it
had to be loved, caressed; I had to cook up a cure.
Tomorrow we will ride.
Whispering Pines Trailer Park and Kitchen
#108
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